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Formed in early 2016 from a most unlikely late night encounter, The Dead Amigos have been unrelenting in spreading their unique blend of bluesy stoner rock with underlays of psychedelic and funk across the Melbourne and St Kilda music scenes. The Vineyard, Prince of Wales, the Espy, Cherry bar, Revolver, Evelyn hotel, Brunswick hotel and the Tote are among the many iconic venues the boys have frequently graced in their short time together. On top of this, the St Kilda rockers ‘Lets Get Twisted’ tour brought the new gospel of their sound to rocking places such as Frankies Pizza in Sydney and the Bearded Lady in Queensland. Now preparing to unleash their debut album with producer Tyson Fish (The Living End, Dropkick Murphys, Bad//Dreems), The Dead Amigos are showing no signs of slowing down as they continue to bring a unique blend of St Kilda rock n roll to the masses.